By Mare Dayco ( known in Facebook as the Sweet Life of the Filipina Spitfire) *Note by A&E Editor Bernie Kimmerle: Ms. Dayco is known in the Fil-Am community on Facebook as the Filipina Spitfire of the Philippines. Her wall is full of food recipes, inspiring quotes and…
In an increasingly competitive restaurant industry one of the ingredients in a restaurant’s viability and longevity is innovation. Innovation helps a restaurant to be noticed in a sea of competing, and often, cookie-cutter dining establishments. In an era where McDonalds has lost its primacy in the hamburger arena,…
“Reminds me of home,” declares PinoyWatchDog.com Advertising Manager Carlo Sillona after his first spoonful of calderetang kambing at this new Filipino restaurant in Glendale. Carlo is a caldereta and kilawin devotee, and he and many other Pinoys who swear by these Spanish-inspired delicacies, have discovered that their search…
Almost everyone has a weakness for sweet treats, so one can never go wrong with opening up a…
A must-try for all seafood lovers When Lee speaks, there are no signs of the painful memories…
By Joel Bander In which our peripatetic senior columnist discovers the delights of Pinoy cuisine at a cozy,…
By Francis Johann Verdote On the outskirt of the Americana at Brand passed, a woman in black opened…
By Francis Johann Verdote I was running low on stories and events to write about. And on a…